Roast pork loin with fennel and thyme is my favourite way to cook pork loin. This economical cut of meat is delicious when roasted. According to the USDA, pork roasts should reach an internal temperature of 62 C / 145 F, and can still be pink in the middle. In Canada, Health Canada recommends cooking […]
paprika
Rosemary Paprika Roasted Almonds
One of our aunts loves snacking. Sweet snacks. Savoury snacks. Anything that she can nibble. She doesn’t have a big appetite for meals but she will snack constantly! Our aunt normally has a bowl or two of some moreish treats on her kitchen counter, often including some type of nut. Now, instead of spending oodles […]
Octopus with Olive Oil and Paprika
When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short walk from the ship, we’d arrive at our choice mom-and-pop restaurant, mouths watering in anticipation for some of the best food ever. These small places would serve us the most simple but delectable fare piled high on rustic platters drizzled with […]