Tomiko and I almost didn’t stop at La Ferme Basque de Charlevoix. Luckily, two roads lead past the farm, so we turned in at the second sign and backtracked a bit on La Route des Saveurs de Charlevoix. I’m so glad we did! La Ferme Basque de Charlevoix is located at the bottom of the Parc des […]
pate
Smoked Mackerel Pate
When I used to eat meat, I loved smoked mackerel. There was a fishmonger in the town near our Oma’s village who would sell freshly smoked fish, still warm from the smoker. Buttery soft mackerel and Schillerlocken (dogfish) were my favourites, just eaten plain or on pieces of bread or crackers. I don’t eat fish any […]