I love leeks. They are cousins of the onions, but they are milder and almost sweet when lightly sauteed. I don’t buy them very often, so I was excited when Meinhilde brought them back from the market. This had to be a dish that would feature the leeks as the main star. I whipped up this frittata after work on […]
picnic
Pig Roast at the Queen City Yacht Club
Our aunt invited us to the annual pig roast, hosted by the Queen City Yacht Club on Toronto Island. The event is held every Labour Day weekend, but Ryan and I didn’t go last year because we spent the weekend at Sauble Beach with friends. We were happy to attend this year, though! There were two […]
Barley Salad with Grilled Chicken, Cranberries, and Dill
After cooking barley for the first time this summer, I was hooked. Barley is so easy to cook and unlike most other salads, this salad keeps a few days in the fridge without getting soggy. It’s a robust salad, great for a picnic or as a weekday lunch. I’ve tried quite a few variations and found that […]
Berry and Ricotta Tartine
On weekdays, my breakfast is oatmeal. It’s fast, healthy, and doesn’t require much brain power in the early hours of the morning. On weekends however, I like to break from routine and indulge a little bit. I had some beautiful strawberries that Meinhilde and Raphael picked at Whittamore’s Farm and a tub of vanilla ricotta. Why […]
Les Cornichons
Ryan introduced me to this song – I obviously love it because it’s all about food! If you can’t read French, the lyrics basically list all the ingredients you need for a successful picnic on a Saturday, from a radio, jams, mustard, bread and butter, and pickles, obviously. Inspired by this, I put this spread together. […]