One day when my mom and I were in Chinatown, we stumbled upon a new restaurant. The restaurant was in the location of an old standby eatery that served delicious $2.00 bahn mi, but which had recently closed down. This new place had the same layout and similar design and artwork (including the distinctive chicken graffiti by […]
pork
Montreal Eats: Au Pied de Cochon
We booked dinner on Saturday of the Formula One race weekend in Montreal. Yup, four years in a row. Au Pied de Cochon. In an article I found from 2008, the chef Martin Picard apparently imports 70 kg of foie gras per week! That was six years ago, so it may have increased since then…the chef himself […]