One day last winter, a Russian-speaking client at work brought me a plastic bucket and a fork. She opened the bucket and heaped some of the contents onto the fork and offered me a bite. I don’t speak Russian, and she barely speaks a word of English, but I recognized the contents of her bucket […]
preserving
Vanilla Strawberry Jam
I first learned how to make strawberry jam at the Whetung Ojibwa Crafts and Art Gallery Tea Room. My cousin and I spent a whole day picking strawberries, and then spent the better part of the next day churning out the strawberry jam that was to be used for Tea Room that year. Alas, […]
How to Freeze Berries
Now it’s the height of summer when beautiful fruit is in copious supply and available for just a few dollars. Of course I want to take full advantage of the seasonal fruit, so I freeze them. Once frozen, you can store them for up to 6 months. I like to use them in baking, in […]