Just 5 km east of downtown Quebec City, the Île d’Orléans is known as the “Garden of Quebec.” Even at the Marché Jean-Talon in Montreal we started seeing fresh fruits and veggies originating from the Île d’Orléans, from tomatoes and potatoes to their famous strawberries. Since we were on a food tour, of course we had […]
Quebec City
Quebec City Eats: Le Chic Shack
On our Quebec Culinary Adventure, Tomiko and I spent two nights in Quebec City. On the second evening, Tomiko and I waited about 15 minutes to get a table for two at Le Chic Shack, a popular and busy restaurant in Upper Town part of Quebec City. The wait gave us ample time to decide on […]
Quebec City – La Vieille Capitale
Founded in 1608, Quebec City has a population of just over half a million and is the capital of the province of Quebec. Old Quebec, the oldest neighbourhood in Quebec City and a UNESCO World Heritage Site, is surrounded by ramparts. The Citadelle, the oldest military building in Canada and still used by the military, is […]
The Year In Books: August with Made in Quebec by Julian Armstrong
Made In Quebec: A Culinary Journey by Julian Armstrong is about the rich food, recipes, and agriculture of la belle province. Unlike some regions of Canada, Quebec has a strong culinary history, with quintessential Quebecois dishes like poutine, tourtiere, and tarte au sucre. Tomiko and I went on a little food tour of Quebec, and used Armstrong’s […]
Kiku Corner’s Quebec Culinary Adventure
For Kiku Corner’s Quebec Culinary Adventure, Tomiko and I spent six days driving up to and around the province of Quebec, stopping at farms and roadside stalls to taste as much as summer had to offer. Take a look at our route we took through Toronto, Prince Edward County, Montreal, Quebec City, Tadoussac, and Ottawa, and […]