Several summers ago, I spent a few weeks at our family friends’ farm north of Toronto. Their Polish grandparents came to visit and brought along a few giant bunches of fresh dill. For the next several days, every meal included dill, much to one grandson’s chagrin. Potatoes, eggs, fish – all covered with dill. […]
radish
Radishes on Buttered Baguette
How can I include a recipe for radishes without talking about Rapunzel? I was an avid reader of Grimm’s Fairy Tales when I was a kid (and I mean the morbid Grimm versions, where Cinderella’s stepsisters cut off parts of their feet). In the Rapunzel story, a pregnant woman was craving radishes (or rampion, in some versions) from […]