Crispy Honey Mustard Roast Duck

Crispy Honey Mustard Roast Duck

This honey mustard roast duck is a recipe from my German aunt. Roast duck is a common dish served at Christmastime in Germany, and aunt’s mother, Oma Ella, would raise ducks herself. If serving a meal for a larger group, then they would roast a goose. Roasting the duck at a low temperature helps keep […]

Roast Pork Loin with Fennel and Thyme

Roast Pork Loin with Fennel and Thyme

Roast pork loin with fennel and thyme is my favourite way to cook pork loin. This economical cut of meat is delicious when roasted. According to the USDA, pork roasts should reach an internal temperature of 62 C / 145 F, and can still be pink in the middle. In Canada, Health Canada recommends cooking […]

Roasted Leg of Lamb with Rosemary and Garlic

Roasted Leg of Lamb with Rosemary and Garlic

     When we lived in Saudi Arabia, lamb was cheap. It was a common meat, as common as beef, and it was found in all grocery stores and corner eateries. I remember eating it at least once a week, either as lamb chops, or as this roast, and I loved it before I became vegetarian over […]