Ducks are waterfowl and capable of flying, which in turn means they have a lot of fat on their bodies. Duck fat itself has a somewhat mealy texture and a delicious, umami, savoury flavour. It has a high smoke point, which means it doesn’t burn easily, so it’s great for frying foods like potatoes, asparagus, […]
rosemary salt
Last Minute Foodie Gift Ideas
If you have a foodie friend or family member or anyone for whom it is difficult to find gifts, take a look at these easy gift ideas. These are specifically edible gift ideas, easily consumed so they won’t clutter the house. They are also easy to make and budget-friendly, so you don’t need to worry about […]
Rosemary Flavoured Salt
Rosemary is such a flavourful herb with a woodsy, foresty, somewhat piney aroma that nicely compliments the strong taste of lamb. For non-meat eaters like myself, I enjoy rosemary with potatoes, onions, or beans. Rosemary surprisingly goes nicely with apples or pears in sweet dishes – just be sure to not add too much. Like the thyme […]