This tempeh recipe is a riff on a dish that we love at our favourite Chinese restaurant here in Toronto. The beans in that case are mixed with a bit of ground pork, but here I replaced it with some tempeh. Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, […]
shrimp
Beach Street Cajun Barbecued Shrimp
Now that it’s warm, it’s barbecue season! Tomiko, Donatello, Karlos, Ryan and I had a seafood party, and this was one dish that I made. I have had Susan Branch’s The Summer Book for years, but only made a handful of recipes from it, since I don’t eat meat. However, with four seafood-lovers to feed, I jumped […]