When Tomiko and I were planning our food tour of Quebec, we knew we were stopping by Montreal. We had just been in June, when we visited for the Formula One race and dined at Rumi and Au Pied de Cochon. This was going to just be a quick stop on our way further into […]
smoked fish
Smoked Mackerel Pate
When I used to eat meat, I loved smoked mackerel. There was a fishmonger in the town near our Oma’s village who would sell freshly smoked fish, still warm from the smoker. Buttery soft mackerel and Schillerlocken (dogfish) were my favourites, just eaten plain or on pieces of bread or crackers. I don’t eat fish any […]