I love noodles. I am a noodle girl. Hence ramen. Specifically, Kinton Ramen. I walked by often as it was undergoing construction and was intrigued by the gorgeous wood siding storefront, and I finally found time to eat lunch there with some friends. To start, I had the delectable Tofu Furai, a mixture of tofu […]
soup
Lobstars! Part Two – Lobster Chowder
Welcome back to round two of the Lobstar series! This chowder is not as thick as some others that we’ve tried, but it’s not as heavy either. Easily a second course to this lobstar dinner I cooked up. Spending an extra 10 to 15 minutes to boil the shells to make your own stock makes […]