It’s officially spring in Toronto, but it’s been unseasonably cold and we’ve had a second coming of winter with 5-cm dumps of snow in April! Mixing up a filling and savoury spinach quiche with springlike ingredients helps me wait for the snow to melt and the fragrant hyacinths to bloom. At work, I teach people how […]
spinach
Spinach Cheese Balls
Each year, Ryan and I go to our friends’ holiday Wine and Cheese party. Being cheese lovers, we are always looking forward to see and try the dozens of cheeses that all the guests bring. This year, the host made these warm and incredibly moreish spinach balls. I couldn’t get enough! These are a great finger […]
Summery Lemon Pasta
When I was in university, I took a restaurant course where the main group project was to run a restaurant for a day. Each four-person group had to choose their restaurant name, theme, cuisine, menu, and recipes. All the other students in that class were our cooks and servers the day one group’s restaurant ran. As we were selecting […]