Zucchini, zucchini, zucchini. When zucchinis arrive in the market, there always seems to be more than you know what to do with. How many zucchini cakes can you really make? Well, luckily this recipe creates the lightest, freshest tasting fritters! The garlic yogurt sauce is a must as it adds just the right amount of […]
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Lobstars! Part One – Lobster Thermidor
Last summer, I enticed a few friends/family to use the waterslide right into an outdoor pool which, I must say, was not that warm. Kinda cold. Frigid, actually. My promise was to cook them a lobster dinner…and last weekend that lobster dinner finally happened! We had eight lobster tails, and I made three recipes. Don’t […]