Tomato and Boursin Tart for Mother’s Day

This tomato tart looks fancy and tastes divine, but the best part about the recipe is that it doesn’t take much effort at all. I love the idea of tarts because they are so versatile and the fewer the toppings, the more elegant they appear. The possible adaptations are endless- you really only need a good […]

The Best Avocado Salad

This is one of the simplest and most striking of all salads. I first tasted it in Cartagena, Colombia, where Donatello and I were invited to a friend’s house for lunch. It was a hot, sticky day and not one that anyone would want to spend hours cooking in the kitchen. The key to this avocado […]