Ryan loves poutine, and I wouldn’t be surprised if he had some incarnation of it every week. Poutine is a Quebecois dish that only became available in the rest of Canada in the past few years. Basically, it’s a bowl of French fries dotted with fresh cheese curds and dripping in gravy. The hot gravy […]
topping
Chinese Ginger Green Onion Sauce
For the longest time, I thought this was a Japanese condiment. My Gichan (grandfather) would prepare it, my mom would make it, and now Tomiko and I make it. My cousins on the Japanese side of our family also make it, so I thought it was only natural that it was Japanese. I actually learned about […]