This Caribbean tuna pasta salad has a tasty island slant to it. Tomiko had a high school friend from Jamaica, and this was something she made. It’s quick to whip up, and really easy to customize based on what you have on hand. Why not add some chopped avocado (right before you serve it, so it […]
vegetables
Marché Jean-Talon – Jean-Talon Market
Tomiko and I visited the Marché Jean-Talon in Montreal on a Friday morning, stocking up on snacks for our road trip through Quebec. It was great to see other tourists enjoying the market, as well as residents doing their own grocery shopping. The Marché Jean-Talon is more than just a farmers’ market: the sprawling market takes up a […]
Arugula Salad with Orange and Hearts of Palm
This arugula salad is my new favourite dish for summer. It has all the essentials of a great salad: colour (just look at how vibrant it is), crunch from the celery, sweetness from the orange, and something unexpected in the form of hearts of palm. You can use your favourite dressing, but I tried summery garlic dressing and […]
- Food
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Cooper’s CSA Farm
Over the weekend, we visited Cooper’s CSA Farm in Zephyr, Ontario. For the past three years, we’ve been a member of their CSA (community-supported agriculture) and had shares in their vegetable, egg, chicken, and pork bounty. At the start of the season, the farm hosts an open house where they provide tours of the farm and explain […]
Roast Asparagus with Lemon and Parmesan
This is a quick and flavourful way to prepare asparagus. Over the weekend, we visited Cooper’s CSA Farm in Zephyr, Ontario. For the past three years, we’ve been a member of their CSA (community-supported agriculture) and had shares in their vegetable, egg, chicken, and pork bounty. At the start of the season, the farm hosts an open […]