Fried eggs with za’atar, like some of my favourite recipes, was invented from leftovers. While making breakfast one Sunday morning, I found some extra za’atar spice mixed with some olive oil and a chunk of mozzarella in our fridge. I had already started frying some eggs, so I sprinkled the spice and chopped cheese right […]
za’atar
Super Easy Za’atar Manakeesh
This za’atar manakeesh is almost not even a recipe – it’s so easy and only needs three ingredients. I always have the first two in my pantry and the third ingredient in my overpacked freezer. I sometimes make this as a quick snack when guests come over or have it for breakfast with a fried egg on […]
Za’atar Manakeesh
Za’atar manakeesh is Arabic za’atar pizza. Our mom used to buy it fresh from Tamimi Markets in Saudi Arabia, and now we make it at home. If you can’t find the za’atar spice mix, you can make it yourself from a blend of thyme, sesame seeds, and sumac. The za’atar mixture is mixed with a […]