I make these chocolate zucchini muffins for my toddler, and he loves them! Once I make a batch, I freeze the muffins and they will last for up to 6 months. I will then pull out one or two muffins at a time and toast them to warm them up. This way, the muffins taste […]
zucchini
Zucchini and Thyme Tart
This zucchini and thyme tart is not really a new recipe. If you’ve browsed through the Kiku Corner archives, you might notice a trend of veggie-based puff pastry tarts. One was a Rustic Puff Pastry Leek Galette, the other a Tomato and Boursin Tart for Mother’s Day. Whatever the combo, I love them. Here, I used summer zucchini, fresh thyme […]
Zucchini Banana Bread with Chocolate Chips
This recipe is great for using overripe bananas and leftover summer zucchinis. The little flecks of green might seem strange at first but after one bite of this mini bundt, you’ll want to gobble it all up! Zucchini Banana Bread with Chocolate Chips Author: Kiku Corner Recipe type: Quick bread Serves: 12 mini bundts Prep […]
Fresh and Quick Zucchini Fritters
Zucchini, zucchini, zucchini. When zucchinis arrive in the market, there always seems to be more than you know what to do with. How many zucchini cakes can you really make? Well, luckily this recipe creates the lightest, freshest tasting fritters! The garlic yogurt sauce is a must as it adds just the right amount of […]